Noodle Cups Asia Style // Asia Nudelnester

Are you also someone who ALWAYS cooks too much pasta? As you add them to the boiling water, they seem to make up a good portion but eight minutes later you open up the lit of your pod and you end up with a huge portion of noodles. So, I had some leftover Soba noodles…

Coleslaw

This classic coleslaw tastes great with burgers or French fries and is your perfect companion on any BBQ party. The white cabbage in this salad has been nicely marinated in a creamy dressing. But don’t worry, even if there is mayonnaise in there, this still isn’t a mayo bomb as the main ingredient of the…

Salad Olivier with Tuna // Salat Olivier mit Thunfisch

Salad Olivier is a classic side dish in Russian cuisine and an essential part of every Russian festivity. If you’re already familiar with this salad, you might wonder why the title says that there is tuna in there. That’s because this salad isn’t only eaten in Russia, but also in Mediterranean areas such as Italy,…

Purple Thai Salad // Lila Thai Glasnudelsalat

This salad is magical? Why?, you might ask. Well, what if I tell you that this salad can change its color. It seriously can!  During the process of making this salad the color turns from blue to purple, just like magic. This leads us to the question what gives this glass noodles, also called cellophane…

Broccoli Salad // Broccoli Salat

I totally can’t understand why little children don’t like broccoli because I absolutely love it. The broccoli pairs perfectly with the sweet raisins and the nutty pine nuts and is coated with a creamy dressing. Speaking of the dressing. You have option for it. You can either use mayonnaise – which is the more traditional…