Sour Cream Dip with Wild Herbs // Kräuterquark aus Wildkräutern

This year I want to learn more about wild herbs and use them more often in my kitchen. This sour cream dip with wild herbs is the perfect way to start incorporating wild herbs into your dishes because you can simply add any wild herb and you don’t have to worry about different flavors going…

Wild Garlic and Hempseed Pesto // Hanf-Bärlauchpesto

This pesto is as sustainable as it can get! It contains fresh wild garlic from my garden and hempseeds and hemp oil from a local farm. Okay, I have to admit, the yeast flakes and salt are from the supermarket, but they are also produced here in Germany. But not only buying locally makes this…

Strawberry Rhubarb Galette // Erdbeer-Rhabarber Galette

The best thing about rhubarb season is that you can make so many different cakes using rhubarb. In fact, having rhubarb at home is the perfect excuse to just bake another cake. This rustic galette consists of a base that‘s free of refined sugar or wheat and under the sweet and tart rhubarb and strawberry…